The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
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From the Writer
The Farmhouse Tradition Information to Fermenting
Kimchi, Kombucha, Scorching Sauce, and extra!
This easy-to-use information to fermentation has over 100 recipes for fermented meals and drinks akin to pickles, kimchi, fermented greens, scorching sauces, preserved fruits and jams, and kombucha.
Fermenting meals has by no means been less complicated!
Crammed with product descriptions that can assist you in choosing the proper tools and elements to your house ferments, fermenting meals has by no means been less complicated. These bottling ideas and methods can have you pickling very quickly.
An Authoritative Information to Fermentation
With an outline of the historical past of fermentation, and a deep-dive into the advantages of cultured meals, this authoritative e-book has the whole lot it’s essential to find out about fermentation.
Writer : Ten Velocity Press; NO-VALUE version (August 27, 2019)
Language : English
Hardcover : 368 pages
ISBN-10 : 0399582657
ISBN-13 : 978-0399582653
Merchandise Weight : 3.01 kilos
Dimensions : 7.79 x 1.25 x 9.78 inches
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