Leidawn 12.8″ Carbon Steel Wok-11Pcs Woks & Stir Fry Pans Wok Pan with Lid, No Chemical Coated Chinese Wok with 10 Cookware Accessories, Flat Bottom Wok for Electric, Induction,Gas Stoves

Product Description

Leidawn is dedicated to offering you with premium and sturdy Asian-style stir frying wok for the kitchen and residential. Whether or not you’re a skilled chefor an avid cooking fanatic, you’ll be able to simply make scrumptious Asian meals with this wok pan, like fried rice, stir-fried noodles, Kung Pao hen, pork and way more. We imagine a scrumptious meals appeal to your family and friends to assemble collectively.

11Pcs wok set is an ideal kitchen helper, good for household and pals gatherings so the wok set is an effective reward for your loved ones or pals!

Thick Carbon Metal and Nitriding Therapy

Manufactured from heavy gauge carbon metal and wok floor undertake distinctive nitriding craftsmanshi to keep away from rusting and NO CHEMICAL coatinghealthy and secure.

Handy and Sturdy Deal with

The ergonomic of the wood deal with design not solely brings us comfy grip feeling however aslo not get scorching throughout utilizing. Removable wood deal with simply to retailer and simply put it within the oven.

Stepped Picket Lid

The lid with steps might be good match to the wok, don’t be concerned in regards to the lid not being tight.

Every day Upkeep & Heat Ideas:

1. After cooking, please transfer the meals to different containers in time, then utilizing heat water and a tender dish-brush and preserve it dry after cleansing to stop rusting.

2. By no means scrub a carbon-steel wok with a abrasive detergent, metallic sponge and do not use the dishwasher for cleansing, the oil movie on the floor of the pot from being broken.

3. Please don’t retailer soy sauce, salt and different corrosive substances within the wok for a very long time to keep away from injury to the wok pan.

4. Throughout cooking, please don’t use too excessive warmth to stop scorching, it is strongly recommended to make use of medium-low warmth to cook dinner, scorching pan and funky oil to stop meals sticking to the wok.

【11PCS WOK SET】You not solely have high quality 12.8 inch carbon metal pan and wood lid, but additionally get 10 equipment embrace slotted turner, ladle, spatula, skimmer, strong spoon, slotted spoon, egg whisk, wok brush, wok ring and pasta server. The step design wood lid to specific match the pot and speed up to your cooking, the soup mouth design is straightforward to pour soup, the removable wood deal with isn’t scorching and straightforward to avoid wasting, additionally simple use within the oven.
【HONEYCOMB CARBON STEEL CONSTRUCTION DESIGN】Wok pan manufactured from QUALITY black carbon metal and makes use of no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime utilizing. The wok light-weight and responds to warmth adjustments shortly evenly, handy for ladies to carry which may additionally maintain tremendous excessive temperatures with out injury. And in addition it floor has a honeycomb design which scale back meals sticking to the pan, reduces scratches and maintains the fantastic thing about the wok.
【SAFETY AND DURABLE WOK】The chinese language wok pan has been handed a number of security checks,the flat base makes positive that it sits securely on for any stovetop, like electrical stoves, induction stoves, gasoline ranges and different warmth sources. We undertake nitriding craftsmanship to keep away from rusting so it extra sturdy than the coated pan.
【DIVERSE DAILY COOKING WAYS 】This wok pan with lid is provided with superior efficiency on heating and warmth switch. The carbon metal wok can be utilized in numerous cooking strategies, like stir-frying meals, searing meat pan-frying, braising, boiling, steaming, deep-frying and so forth.
【PRE-SEASONED FLAT BOTTOM WOK】The woks is pre-seasoned on the manufacturing facility and can be utilized instantly after a easy cleansing. Heat Ideas: After utilizing the stir fry pan, please wash and preserve it dry in time, then coat it with a layer of cooking oil on the floor of the wok to stop it from rusting.